chile relleno class
Master the art of working with chile poblano !
Learn how to roast and prepare chiles for stuffing to make the central Mexican standard- Chile Relleno de Queso with a tomato potato broth, and learn the luscious vegetarian appetizer/taco filling Rajas con Crema.
You can get a group of 3-4 people together for the 2 hour class, then invite your queridos to a dinner party!
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