chile relleno class

cleaning chile poblano

Master the art of working with chile poblano !

Learn how to roast and prepare chiles for stuffing to make the central Mexican standard- Chile Relleno de Queso with a tomato potato broth, and learn the luscious vegetarian appetizer/taco filling Rajas con Crema.

You can get a group of 3-4 people together for the 2 hour class, then invite your queridos to a dinner party!

 

Leave a comment